Overview

Budding chefs and lovers of great food should not miss the chance of learning how to cook tasty Santomean dishes at the popular local restaurant Mionga.  Fresh fish is regularly on the menu in Sao Tome, often served with breadfruit, manioc, beans, some of the plentiful vegetables or one of the seven varieties of banana they grow!

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Best time to go

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec